On March 30, 2012, Ft. Lauderdale’s acclaimed Museum of Discovery and Science (MODS) will host its 17th Annual Wine, Spirits & Culinary Celebration, made possible by Bank of America. All proceeds from this spectacular event benefit the Museum.

The Wine, Spirits and Culinary Celebration will showcase a sequence of champagne, spirits or wine with food pairings, each bound to delight, educate and entertain guests and their pallets.

Highlighting the evening are more than 40 of South Florida’s top restaurants, with some real “All-Stars,” including 3030 Ocean, A Thierry’s Catering and Event Design, Big City Tavern, Bistro Mezzaluna, Bravo Ristorante, Café Ala Carte, Café Vico, Casa D’Angelo Ristorante, Cookies by Design, Crepemaker, Grateful Palate, Hyatt Regency Pier Sixty-six,  ilios @ Hilton Fort Lauderdale Beach Resort, Johnny V’s, Las Olas Wine Café, The Melting Pot, PL8 Kitchen, SA1A, Sea Level Restaurant and Ocean Bar, Sette Bello, Solita, Steak 954, Susie’s Scrumptious Sweets, Tarpon Bend, Texas de Brazil, The Capital Grille, Timpano, TK Oriental Fine Foods, Tower Club, Tundra, Truluck’s, Via Luna at the Ritz-Carlton,  and the highly acclaimed YOLO.