ABOUT thierry’s catering
Founded in 1989, A Thierry’s Catering and Event Design has emerged as a leader in creating a five star culinary and total event experience. Led by Thierry Isambert, a celebrated chef inspired by his European roots where every offering/recipe/dish is an innovative masterpiece. He endlessly travels in search of new recipe discoveries and original ideas. Thierry combines traditional French cooking techniques with a blend of Mediterranean, Caribbean and Pacific influences.
Thierry’s status as an entrepreneur to celebrity chef-caterer rose quickly since he formed his company. In 2009 his country awarded him the prestigious medal “Merit de Agricole” from the Ministry of France for his unsurpassed representation of the idyllic, classy and dignified organization. He was honored for his undying passion in culinary excellence, his business integrity and the community involvement in his many charitable and philanthropic donations.
Thierry has an incredible following who share the same expectations of culinary excellence. This remarkable consistency has led Thierry to be selected as the exclusive caterer and event manager at: The New World Symphony www.nws.edu, The “DCOTA” Design Center of the Americas www.dcota.com and The Well in Miami Beach www.thewellmb.com.
Thierry’s goal is Enjoy; you will never forget us.
the bridge between
and the realization