cuisine
The Art of Dining is subtle and intriguing. Thierry’s intent is for you to experience the magic or Thierry feels it is a magical experience.
With Thierry Isambert, there is no such thing as a “set menu.” Thierry will design a menu to the client’s style and taste; presenting an exciting culinary selection for each special event.
An elegant multiple course dinner, casual interactive stations, a cocktail party, gala and wedding, Thierry’s loyalty to freshness and quality in his preparations are paramount.
A significant amount of care and detailed attention is given to food and its decor from the initial preparation to the moment your taste buds go wild.
The creative in-house chefs from around the world are highly trained in Thierry’s culinary philosophy. Our cuisine has been described as: stylish, gourmet, sensual, quality driven and tastefully presented. Thierry’s service staff complements this amazing elegance. The service team is trained in the European style service methods.
transport you.
I want to provoke
your senses with a synthesis of taste, fragrance, form
and originality.”